Put them in a hot cast iron pan with a few infusion of oil and butter and seasonings, and you've got a new dish altogether, with crispy edges that you'll be picking at before you've even served them, a veritable flavor explosion. Lefse (lef-suh) is a Norwegian flat bread that is cooked on a griddle, and is often made out of leftover mashed potatoes. It’s easy to create delicious meals from leftovers and best of all it lowers your food waste. When you are ready to use let them thaw in the fridge and then place them in hot oil to re-heat and finish. Dumplings, pierogi, Russian Mennonite vareniky (cheese-filled boiled pastries that my family eats occasionally)... all of these are divine reheated with butter in the cast iron pan, or with some water added to loosen any residual sauce. When you are ready to use the frozen lefse, thaw in fridge. And if you happen to have pasta leftovers (although, seriously, who does? – Place the leftover seafood on a lightly greased baking sheet or casserole dish, splash it with water, and cover it with foil. Equally, the NHS recommends that you. Work quickly to avoid overworking the dough, which makes it sticky. After baking, place the lefse between two towels to keep them warm. Give thick soups and stews a stir from time to time if necessary. To reheat seafood in the oven: – Preheat the oven to 275°F. Serve in tortillas with scrambled eggs for a breakfast wrap or with avocado, pickled onions, and rice for a tasty meal. Reheat food until piping hot throughout. Stretch your cloth tightly over the pastry board. You can also now buy bags especially for soups and stews. Remember, LOTS of dry flour or the dough sticks to everything. If you have a lot of pizza to reheat… But add those roasted veggies, steak slices, and sausages to a hot oiled pan, and they gain richly browned sides that make them newly delicious. Take a look at our. It is a bit of an investment, but a couple of months ago, I got an air fryer and it worked really well for me. In order to freeze large lefse rounds without folding you will need 2 gallon or larger bags, if you do not have large bags just fold a stack of lefse in half or in quarters (fold in half and then in half again, you will end up with a triangle with one side rounded) before bagging. Reheating soup is a convenient way to make a tasty meal. Made with potatoes, grilled and served with butter and sugar. Various recipes call for adding other seasonings or chicken broth as well. Handling leftovers is only half the story when it comes to steering clear of food poisoning. What to do: Some foods, for example those high in protein, may be more prone to causing food poisoning, but the simple rule is that all leftovers need to be cooled quickly, stored properly and eaten within the recommended amount of time. At a time when many people are cooking more than ever before, and thus coping with larger quantities of leftovers than they may have dealt with in the past, knowing how to reheat these foods properly has become more relevant. Wrapping the bags in foil can help prevent freezer burn flavor. On a floured surface, roll out the dough to make a thin round … Tossed in a microwave, they emerge mealy, gluey, dry, and generally flavorless, no matter how delectable they were the night before when mashed with butter and herbs, or roasted with olive oil and garlic. Chef Heidi Lane from Red Lobster shows food reporter Lauren Delgado how to properly crack crab legs in preparation for Red Lobster's Crab Fest. Add a chopped onion and oil to your trusty cast iron pan, cook for a few minutes, then add cold rice with some sesame oil, fish sauce substitute or tamari, and oyster sauce. Another way to reheat rice and other grains is in a pot with some extra water. A microwave is good for some things – for example, foods with a shape or structure you don't want to lose (i.e. To help sort out the fact from the fiction, BBC Future is updating some of their most popular nutrition stories from their archive. It restores much of their flavor and excitement through its searing heat and browning capabilities. Hint: Forget the microwave. Cook in 30-second to 1-minute intervals, stirring liquids and rotating or flipping solids in between for even reheating. It won't take long, though, because you don't want to overcook it. Pour the grains into a pot with ½ cup (118 ml) of water or broth. Three types have evolved from different geographic regions and different uses for the bread. Then there's rice, which turns mushy when reheated on the stove and never tastes as good as freshly cooked when it's put in the microwave. Also, never warm up food directly from Chinese takeout containers! The water will add moisture back to the grains, and will bring the grains back to their original consistency. Ideally only cook as much as you need but if you find you have leftovers, cool within one hour and store in the fridge. Having said that, reheating rice is particularly tricky as it can contain a type of bacteria that’s resistant to heat. Tip. 14. We can't forget about pizza! Beer 52 exclusive offer: Get a free case of craft beer worth £24. fold the cooled lefse into quarters, place them in zip-top freezer bags, and freeze. I grew up in a house without a microwave. For more cooking other than lefse… She holds a degree in English Literature and History from the University of Toronto. The reason for this is because leftovers are usually a disappointing, lesser version of their original selves, but a cast iron pan manages to revive them. Bethany Heritage griddles (the most popular lefse griddle) now come in two models; the original 730, and the 735 with non-stick finish. In many cases, adding a small amount of oil or liquid during the reheating process can prevent meat from drying out. The Food Standards Agency provides additional information on different types of food poisoning and how to avoid it. Spread with butter and sprinkle with brown sugar. If you have a big pot of soup, for example, it’s better to take out what you need and reheat it in a smaller pan. Seafood. I'm not trying to bash the microwave – nothing beats its defrosting capabilities – but I want to expand your culinary horizons by explaining just how wonderful a cast iron pan can be. Heat low and slow until just heated through. Lift up the lefse, use your hand to support the hanging part, and carry to the griddle. A well prepped pastry cloth will prevent your lefse dough from sticking. NEVER warm up leftovers in those plastic containers they came in. When cooled and wrapped well, lefse freezes very well. Here’s how: Food should be thoroughly cooled before putting it in the fridge or freezer, otherwise you risk increasing the temperature in your fridge and creating an environment where bacteria multiply. Place in freezer bags and store. Take a golf ball sized-piece of dough. Some recipes even call for whey in the ingredient list. Magazine subscription – 5 issues for only £5. This may overly sound dramatic, but bear with me here. Twenty20 – A cast iron pan is perfect for reheating cold pizza./Public Domain. The other is to roll the quarter (or cut the quarter in half again and then roll). Use the same method of thawing and reheating as the mashed potatoes. The Washington Post ran an informative piece on "how to safely reheat leftovers without ruining them," and I'd like to elaborate on that – namely, to convince you that your microwave is overrated and there's a far better tool at your disposal. If there’s a large quantity which you’re unlikely to get through, portion it up and freeze it once cooled, rather than waiting for a few days then freezing it. This could affect your leftovers as well as other foods stored there. Pizza. This recipe is for a thin dessert Lefse called Tynnlefse. Position the lefse right next to the griddle, with the bottom edge even with the top of the griddle. It's overrated. I've been 'assigned' mashed potatoes for the family Thanksgiving potluck. Tip Two: Reheating leftovers Shonali Bose. Reheat by briefly cooking them in a skillet. Lefse is a customary Norwegian flat bread. Your fridge should always remain below 5ºC. Transfer food out of a hot pan, away from the heat source so that it’s not being kept warm through the residual heat. Each wedge is considered one serving. It even balances out the disappointment of having to eat overcooked meat or greens. By using Treehugger, you accept our, 21 Recipes to Learn When Your Life Changes, 30 Quick Delicious Dinners for Lazy Summer Nights, 10 Common Things You Don't Need to Buy for Your Home, What to Cook When There's (Almost) Nothing in the House, 10 Recipes That Let Your Oven Do Most of the Work, how to safely reheat leftovers without ruining them. Treehugger uses cookies to provide you with a great user experience. Don’t leave foods out for hours or, even worse, overnight. A cast iron pan with a lid on top is the single greatest way to reheat cold pizza because it crisps up the bottom, melts the cheese on top, and heats the whole piece through. Spread with butter or cream cheese and wrap around leftover chicken, turkey, pot roast, or your favorite deli meat. Overcooked seafood is unpleasant, so don’t try to zap it in the microwave. Katherine Martinko is a writer and expert in sustainable living. It's a great quick lunch. freezing lefse Lefse freezes beautifully, just enclose in ziploc style freezer bags, removing as much air from the bag as possible. Make sure your supporting hand extends the entire length of the lefse. … The cold fridge dulls their flavor and the microwave does little to revive it, mostly drying them out. This might be sacrilegious, but I like a little crisp on my lefse. Fold each piece of lefse in half, then stack the halves. If you know you’ll be able to eat the leftovers within two days, pop them in the fridge. Cut your peeled potatoes 2-3 pieces depending on size and cook until they are tender. Foods should be heated until they reach and maintain 70ºC or above for 2 minutes. Place the folded lefse pieces into a resealable plastic bag. The other two lefse are Tynnlefse a thicker bread and Potelefse a thin potato lefse. Begin rubbing the flour into the cloth with your hands, use firm pressure and try to push the flour into the cloth. As an adult, I now own a microwave that gets used 95 percent of time for that very purpose, and I am eternally grateful for it. One is to cut an entire lefse round into quarters. Let them cool and place in a freezer bag or container. Take a look at the NHS’ 10 ways to avoid food poisoning and find out more about the other common causes. You can expand with vegetables and tofu or leftover meats. Reheat in the oven for about 3-5 minutes if chilled and 8 minutes if frozen. Pre-fry some extra vegetables or tofu cubes, then add the noodles with some flavorful liquid (chili paste, oyster sauce, tamari, or a dash of stock) to rehydrate. Thaw and reheat frozen lefse before serving. Soup stock: Whey adds a deep flavor as a base in soups and stews, much like a stock. Try these recipe collections: Family dinner ideas for Christmas leftoversLeftovers recipes: how to avoid food wasteThe best leftover chicken recipesTop 10 ways to use up leftover breadWhat to do with leftover lamb25 ways to use up leftovers. If you have food leftover from a weekend roast or a large batch of cooking, there are plenty of leftovers recipes on hand to help you re-use your cooked ingredients. Never assume that if something smells ok, that it’s safe to eat. ), these can also be reheated in the pan with 1-2 tablespoons of water added. I don't make mashed potatoes that often and when I do I always serve them immediately. The trick to keeping it moist is to choose the best method for the type of meat. Learn how to make lefse, a traditional Norwegian flatbread. You can reheat leftover meat in the oven, on the stove or in the microwave. different types of food poisoning and how to avoid it, Family dinner ideas for Christmas leftovers, Leftovers recipes: how to avoid food waste. Keeping foods separate and well covered helps to combat potential cross-contamination. Take a look at our. To serve, wrap packages of 8 lefse in foil and reheat in a 350°F oven for 5 to 10 minutes before filling. Heat the grains on medium until warmed through. Replace part of the stock or water in a soup recipe with whey. After each cooked lefse is removed from the grill, wipe the griddle surface with a dry cloth to remove any flour, which will burn and cause the next lefse to have a bitter taste. Use freezer bags if you don’t have space to store a lot of containers. If you have beans, toss them in a hot pan with onion and spices and voilà, refried beans. Reheat food until piping hot throughout. This meant that I had to make do with other, less technologically-advanced methods to reheat leftovers. The same goes for leftover meats and vegetables. Not only does it reheat, it also improves – and isn't that any home cook's dream come true? If you have some leftover, or if you purchased them via mail order, you can reheat them in the microwave to simulate just-cooked boiled peanuts. Cold Asian noodle stir-fries are delicious tossed in a hot pan, which also gives you the option to build them up again. Bake with it: The acidity of whey has a softening effect on glutenous bread and pizza dough. This is a traditional way to eat lefse. Subscription offer: Get 5 issues for only £5. Make sure they’re thoroughly defrosted before heating, by leaving them in the fridge or using a microwave. Reheat grains with extra water. If you’re using a microwave, be aware they do not heat evenly throughout, so take your food out halfway through cooking time and give it a stir. Bring a large stock pot full of water to a boil. What to do: When it comes to eating up your leftovers, how you handle them is key to staying healthy. Consider potatoes, cold from the fridge. A cast iron pan with a lid on top is the single greatest way to reheat cold pizza because it crisps up the bottom, melts the cheese on top, and heats the whole piece through. If it’s a big quantity, transferring it into a large, shallow dish will help the heat to dissipate. You may need to do multiple batches if you are using a smaller pot. The benefit is that any residual sauce is less likely to separate than it would in the microwave, although you should be aware that tomato-based sauces can eat away at a cast iron pan's coating if left sitting. If a surplus of food is likely, start cooling what you don’t need quickly – ideally, you’ll get your leftovers into the fridge within 90 minutes. While it seemed annoying when I was a teenager, this taught me something crucial, that there are better ways of reheating certain foods than simply stabbing a few buttons and eating whatever hot mess emerges. – Put the fish in the preheated oven and let it heat up for 10 to 15 minutes. If you have a big pot of soup, for example, it’s better to take out what you need and reheat it in a smaller pan. The ingredients needed to make this bread are few, consisting primarily of potatoes, flour and butter. Considering my granny made lefse on a wood cookstove with homemade cooking implements I'd say you can improvise something. Cook's Note: You can make the lefse several days in advance: Let them cool without filling, stack them in a plastic container, cover, and chill until ready to use.

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